Chinese Food

Eggplant with sauce

Jiaozi stuffed with fennel and pork

I am a northern woman married to Shanghai. I haven't seen anyone buy anise seedling in Shanghai. Eat what you want every time you go back home. ha-ha. Pure food

The appetizing spicy hand shredded cabbage on the slimming and beauty table in early summer

It's summer. If you want to keep fit, you have to control the meat ingredients. I've made a recipe for three meals a day. Of course, meat can be reduced one by one. In addition to high-intensity sports, carnivorous control is no exaggeration to ... ...

Cold noodles

In the hot summer, when you don't want to eat, you can have a bowl of cold noodles. That's the best.

Mushroom with mutton

The leftover coriander, Flammulina mushroom and mutton slices from the Shabu hot pot eaten by the whole family yesterday were processed today. They were fried and eaten. The taste was very good.

Asparagus and ham

Hot chicken gizzards in cold sauce

A few years ago, chicken gizzards were a regular on my table. At that time, there was a Sichuan cuisine Deli downstairs. From chicken feet, chicken liver, pig's feet, marinated chicken, chicken wings and so on. As long as you can think of the co... ...

Stir fried beans

Tangguo Cuisine: stewed beef in French red wine (simple version)

Shredded kelp with minced garlic and chili sauce

Kelp contains alginate. It has the function of preventing leukaemia and gastric cancer. It can reduce blood pressure and blood lipid. It also has hemostasis effect on arterial bleeding. It is also rich in cellulose. It is like a sweeper in human... ...

Fried sliced pork with black fungus and water bamboo

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Fish face gourd

My father is a fisherman. He has been working hard all his life. My father likes fish. I can't get tired of it. This fish noodle is one of my father's favorites. It's suitable for the elderly and children with vegetables and nutrition. -

Authentic shredded pork with Beijing sauce

As a northerner, I really like this dish

Sauerkraut

Thanks for the bean and fruit food, the support and trust of Jinlongyu company, and the trial opportunity of Jinlongyu grandma's small mustard seed oil . In fact, I can't remember the year when Sela oil rose. But what I can remember is that my f... ...

Stir fried broccoli

In the morning, I found that I forgot to eat the broccoli I bought a few days ago. It's a bit stale. So I mixed it with soy sauce. It doesn't affect the taste.

Chicken pasta with mushroom and black pepper

Although dad can't taste it, I know he can see and feel my love for him. May all fathers be healthy and happy. -

Braised noodles with bean curd

Braised noodles with bean curd is a common snack of Han nationality in northern China. It is rare in southern China. Stewed noodles are made of noodles and beans by steam. The snack has tough noodle, crisp beans, strong salty flavor and good taste.

Fish head and bone soup

Thanks for the strong support and trust of douguo food and Jinlongyu company. I'm very lucky to get the little mustard seed oil from Jinlongyu grandma village. Rapeseed oil is commonly known as rapeseed oil. It is also called rapeseed oil and co... ...

Stewed cuttlefish at home

Onion and cucumber shreds

When it's such a season, dad wants cold dishes. So I'll make it for him. As long as you like it. -